Welcome to S.K Hospitality
by Chef Kishor Sharma and Chef Shivam Saikia is a trusted food and hotel restaurant consultation solution based in Guwahati, Assam.
S.K HOSPITALITY specializes in Commercial Kitchen setup and openings of organized hotel, restaurant, pub and resort to ensure service efficiency and guest satisfaction
Company profile
S.K Hospitality by Chef Kishor Sharma and Chef Shivam Saikia is a trusted food and hotel restaurant consultation solution based in Guwahati, Assam. With a strong forte in complex hotel and restaurant development, the team brings together certified hotel administrators and hospitality graduates with over seven years of experience in the industry. Their exposure to core operations in hotels, clubs, and hospitality services across Northeast India sets a strong foundation for effective consulting and management services.
S.K Hospitality specializes in organized hotel, restaurant, pub, and resort openings that ensure service efficiency and guest satisfaction. This, in turn, leads to better cost-effectiveness, increased revenue opportunities, and sustainable operating profit. Their expertise includes owner relationship management, concept development of specialized food and beverage, fusion contemporary local cuisine, kitchen setup, facility planning, kitchen design, and overall project building. With a commitment to excellence, S.K Hospitality empowers organizations to bring their visions to life and exceed expectations within their specific scope of work.
S.K HOSPITALITY specializes in Commercial Kitchen setup and openings of organized hotel, restaurant, pub and resort to ensure service efficiency and guest satisfaction
Our Services
Kitchen Design
We create efficient, functional, and aesthetically pleasing kitchen layouts tailored to your concept. From small cafés to large restaurants, we plan every detail for seamless operations.
manpower providing
We supply trained and experienced hospitality staff to match your operational needs. Whether short-term or long-term, we ensure quality and professionalism.
menu planning
We craft innovative, cost-effective menus that suit your brand and target audience. Our planning ensures a balance of taste, creativity, and profitability.
food trial
We conduct detailed food trials to perfect taste, presentation, and portioning. This helps ensure consistency and customer satisfaction before your official launch.
Restaurant interior designing an plan.
Transform your dining space into an unforgettable experience with our bespoke Restaurant Interior Design solutions.
Our Process
1. Design Phase
Drafting A Solid Design Plan Based On Client Input, Selecting The Materials, Obtaining Approval, And Reworking As Needed.
2. Execution Phase
The Coordination And Installation Of Wallpaper, Artwork, Furniture, Lights, Tiles And Accessories Based On The Design Plan.
3. Post Handover
The Settling-In Period Allows You To Identify Any Items That Need To Be Resolved. We Ensure That T
Why Choose Us ?
Led by Industry Experts
Our founders, Chef Kishor Sharma and Chef Shivam Saikia, bring hands-on expertise and leadership from years of working in top hospitality establishments.
Northeast India Hospitality Specialists
With deep local knowledge and regional insights, we offer consulting services that are culturally relevant, market-driven, and operationally practical.
End-to-End Project Solutions
From concept to kitchen setup and operational planning, we provide complete support for launching and managing hotels, restaurants, pubs, and resorts.
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